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4 comments

NK: With an Austrian parent, I grew up eating schnitzel and other local specialities. So I was excited to hear of an "authentic" Austrian restaurant in Canberra. The reality was disappointing. As noted in another review, the place is like a giant greenhouse and freezing in winter. Service was also very slow. We might have forgiven this, had the food been better. The serves were biggish, and the food was not exactly bad - it simply should have been better. For instance, I had roast pork - two large but very thin pieces, with a giant dumpling that tasted of nothing, sauerkraut (no doubt from a packet), and "chef's special gravy" which had nothing very special about it - and no pork crackling! My father had the schnitzel - large, but very thin, and not especially tasty. We didn't have the heart to stay for dessert. Needless to say, we won't be going back. (Aug 08) (13 August 2008)

Rebecca: We decided to check this restaurant out as it sounded like something a bit different from our usual. After waiting 40 minutes for our food, I was very disappointed to be given an oversized, greasy snitzel accompanied by greasy potato and what seemed to be rather aged red cabbage. I was not impressed and neither was my partner or our son. Although the serves were huge, the food was greasy and overpriced. I would not recommend the restaurant or go there again. Very disappointing. (01 April 2008)

Bob: Love love love the food there! Absolutely divine. (04 February 2008)

VicePope: The glassy walls and high ceilings of the Vienna make the room cold. The food was goodish with a strong bias to meat. BYO is a Good Thing. The menu, however, seemed misleading about the difference between straight main courses (served with sauerkraut and dumplings) and a la carte, for a small extra charge and said to be the same meal with optional extras, but which wound up missing the cabbage and starch goodies we all crave. We got dumplings, and we got charged extra. We left no tip. (08 July 2007)