A   L a   C a r t e   M e n u

P a n e   ( B r e a d )
Italian Bread $2.50
Italian bread served with olive oil and balsamic vinegar.

Garlic Bread $3.50
Grilled Italian bread with fresh garlic and extra virgin olive oil.

Herb Bread $3.50
Grilled Italian bread with fresh herb and extra virgin olive oil.

I n s a l a t e   ( S a l a d s )
Insalata Verde (Spring Garden Salad) $6.00
Fresh spring lettuce, with spanish onions, roma tomatoes, cucumber and fresh shavings of parmesan cheese. Dressed with a light balsamic and olive oil dressing.

Insalate Di Cesare (Caesar Salad) $11.80
Crisp Cos Lettuce tossed with croutons, crispy bacon and our own rich Creamy dressing. Garnished with anchovies and Parmesan cheese shavings.

I l  P r i m o  ( E n t r é e )
Ostriche
Live Sydney rock Oysters
Natural ½ Doz $11.90 Doz $19.80
Bacon and Port ½ Doz $12.90 Doz $22.80

Antipasto All' Italiana (Antipasto) $12.80
A tantalising array of traditional Italian appetizers. Including cured meats marinated and grilled vegetables.

Gamberi All' Aglio (Garlic Prawns) $14.80
King prawns served sizzling in olive oil, garlic, shallots and a pinch of chilli.

Torre Di Vegetali (Vegetable Stack) $11.80
A tower of layered zucchini, capsicum, onion, eggplant and roma tomato, served with a light roasted tomato salsa.

Funghi Ripieni Al Barolo (Stuffed Mushrooms) $11.80
Field mushrooms filled sauteed onion, crushed tomato and barolo red wine crowned with mozzarella cheese, grilled and served with a light salad.

Insalata Di Moscardidini Grigliati (Baby Octopus) $14.80
Tender baby octopus marinated in olive oil, lemon juice and a selection of italian vinegars and herbs. Served grilled on a cos lettuce bed, and topped with a chilli lime mayonnaise.

Cape Sante al Vermouth Dolce (Scallops with Vermouth) $14.80
Served scallops drowned in sweet vermouth, capers and burned butter sauce. Served with a radicchio sour leaf salad.

P a s t a
Fettuccine Boscaiola (Fettuccine with a boscaiola sauce) $14.80
The richest of cream sauces, with bacon, onions and mushrooms tossed with fettuccine pasta.

Spaghetti Bolognaise (Spaghetti Bolognaise) $12.80
You know, we know, everyone knows…  

Fettuccine Primavera (Fettuccine with Napoli) $12.80
Fettuccine with finely diced onion, carrots and celery cooked in crushed tomato with fresh basil.

Ravioli All'Onorevole $16.80
Spinach and ricotta ravioli served with a delicate brandy tomato onion and cream sauce.

Risotto All'Angello e Funghi Porcini (Rice with Lamb & Porcini Mushrooms) $18.20
Rice with Lamb, porcini mushrooms, black pepper, white wine garlic and a splash of cream. To prepare this risotto, time and care must be taken, please allow 20 min.

Spaghetti Marinara (Spaghetti in seafood) $18.20
Spaghetti with a selection of fresh seafood, cooked in a tomato, garlic and basil sauce with a pinch of chilli.

Gnocchi Vittorio (Potato dumplings) $16.80
Home made potato dumplings in basil, sun-dried tomato, garlic chilli, and cream sauce.

Rigatoni Alla Romana (Rigatoni pasta) $15.20
Rigatoni in a rich whole peeled tomato sauce with onions, smoked pancetta, red wine, black olives and basil.

Rigatoni Alla Siciliana (Penne with spicy tomato) $14.80
Penne pasta with roasted eggplants, Roma tomato, black olives, garlic, and anchovies and chilli. (A hot dish!)

Tortellini alla Panna (Meat filled pasta dumplings) $15.80
Tortellini with a cream, nutmeg, brandy and Parmesan cheese sauce.

Spaghetti Cape Sante e Gamberi (Spaghetti scallops and prawns) $18.20
Spaghetti with olive oil, tiger prawns, scallops, garlic chilli shallots and fresh-diced Roma tomato.

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